Michele Biancardi Solo Fiano IGT
Description
Download the tech sheet here.
Specifications
GRAPE
100% Fiano
100% Fiano
PRODUCTION AREA
The vineyard is located next to the Gargano and the sea, in the countryside of Cerignola (Fg, Apulia). Guyot with a plant density of 5,000 plants per hectare, placed on a predominantly calcareous soil.
The vineyard is located next to the Gargano and the sea, in the countryside of Cerignola (Fg, Apulia). Guyot with a plant density of 5,000 plants per hectare, placed on a predominantly calcareous soil.
VINIFICATION
Hand harvested and immediately placed in cold storage at a temperature of 0° C for 24 hours in order to preserve all the aromatic component. Then, without being de-stemmed, the grapes undergo soft pressing. After a brief clarification and pre-fermentation period, the fermentation is started at a temperature of 12° – 14° C.
Hand harvested and immediately placed in cold storage at a temperature of 0° C for 24 hours in order to preserve all the aromatic component. Then, without being de-stemmed, the grapes undergo soft pressing. After a brief clarification and pre-fermentation period, the fermentation is started at a temperature of 12° – 14° C.
The Producer
Located in the Puglian countryside, a short distance from the sea, the old doors with old locks are those of my great-grandparents and which still greet visitors to our winery today. Passing through the doors, one can smell the must on the stone arches where our grapes have passed over the centuries to be crushed.
More on our website.