Bright soft red, it smells like exotic fruits, peach, and raspberry, it has a good structure on the palate, crispy, and with a medium finish.

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25% Corvina, 25% Rondinella, 50% Fernanda
Deal as an aperitif, pasta, rice, white meat, fresh cheese, and grilled fish and seafood.

The Producer

We are the first generation of winemakers in our family, and our property today includes 16 hectares of land, 10 hectares of which are vineyards located in two parts of Valpolicella Classica: Negrar and Sant’Ambrogio di Valpolicella. Pergola and spalliera-type vineyards produce excellent grapes in order to give our wines the unmistakable character and peculiarity that is typical of us.

The cellar is located in Negrar, in an ideal position for the long drying of grapes, which will give rise to our most precious product: Amarone Della Valpolicella Classica.

All of our Vineyards produce native grapes, which are an expression of the land. They are hand-picked in our property, and each of them gives a different taste note to our wines: Corvina provides the elegance, Corvinone gives the strength, Rondinella donates floral hints and Molinara adds the flavor, giving rise to very typical wines… author’s wines!

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