GLEP Grinta Amaro di Erbe
Made with alcohol, sugar and water, Grinta Amaro is then strengthened by infusions of botanical herbs from the Piedmontese Alps.
Amaro is a traditional Italian digestif and therefore is best enjoyed after a big dinner. It can be served neat or with ice.
It has a balsamic, intense and long-lasting sip, with aromas of peppermint, rhubarb, sweet spices and medicinal herbs
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Description
Made with alcohol, sugar and water, Grinta Amaro is then strengthened by infusions of botanical herbs from the Piedmontese Alps.
Amaro is a traditional Italian digestif and therefore is best enjoyed after a big dinner. It can be served neat or with ice.
It has a balsamic, intense and long-lasting sip, with aromas of peppermint, rhubarb, sweet spices and medicinal herbs.
Specifications
ORIGIN
Piedmont, Italy
28%
COLOR
Emerald green
AROMA
The nose is expressed with strong balsamic tones, hints of gentian and juniper and hints of rhubarb and mentholates.
PALATE
The palate is vigorous but elegant, resolute and very persistent.
The Producer
GLEP is a brand of traditional liquers made in Piedmont, Italy. Two partners, Ezio Primatesta, an entrepreneur in the hospitality industry, and Luca Garofalo, a graphic designer joined forces to create the brand. GLEP’s unique labels feature beautifully drawn fierce animals with a rock and roll vibe. Made from distilled roots and natural herbs, each of the four liquers is unique in taste and color.
Learn more on their website here