Durigutti HD Malbec
This shows depth and richness with blueberry and some raspberry character, as well as licorice. Medium to full body. Firm, creamy tannins with a stone and cement undertone. Recommended temperature of service: Between 15° and 18° C (59-64,4°F).
Description
This shows depth and richness with blueberry and some raspberry character, as well as licorice. Medium to full body. Firm, creamy tannins with a stone and cement undertone. Recommended temperature of service: Between 15° and 18° C (59-64,4°F).
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Specifications
VINEYARDS ORIGIN
Altamira, Uco Valley.
VINEYARDS ALTITUDE
1150 m.a.s.l.
YEAR PLANTED
1937-38
DENSITY PLANTING
7200 plants per hectare.
YIELD
1 plant per bottle
CONDUCTION
Traditional system, low trellis.
VINEYARD MANAGEMENT
Organic
SOILS
Stony
WINEMAKER
Héctor Durigutti.
TYPE OF HARVEST
Manual
MACERATION
Cold, during 3 days at 7° C.
ALCOHOLIC FERMENTATION
With native yeasts for 18 days at a temperature between 22°/25°C in concrete eggs.
MALOLACTIC FERMENTATION
In 600 litters third use oak barrels.
AGING
In concrete eggs for 12 months.
ALCOHOL
13.9%
ACIDITY
5.27
pH
3.55
RESIDUAL SUGAR
2.46
The Producer
Hector and Pablo Durigutti were born in Mendoza, the cradle of wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavors that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions.
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Awards
James Suckling – 93pts, 2018
James Suckling – 92pts, 2017
Wine Enthusiast – 91pts, 2012,13, 14, 15